| Simply Pembroke Lunch | Price | |||
| Sage roasted pork loin with maple apple sauce | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken leg with lentils, smoked paprika and tomatoes | £3.80 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Roasted vegetable soup (Vegan) | £1.40 | |||
| BBQ pulled jackfruit roll with coleslaw (Vegan) | Gluten (Wheat), Sesame, Soya, Sulphites, Mustard | £2.90 | ||
| Salmon with chive velouté | Fish, Milk, Celery | £4.20 | ||
| Ratatouille and cheese filled potato skins (V) | Milk | £2.20 | ||
| Macaroni cheese (V) | Gluten (Wheat), Milk | £2.50 | ||
| Peach, apricot and sultana crumble with custard | Gluten (Wheat), Milk, Sulphites | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Roasted vegetable soup (Vegan) | £1.40 | |||
| Black, bean, kale and sriracha burger (Vegan) | Gluten (Wheat), Sesame | £2.90 | ||
| Spring vegetable casserole with herb dumpling (Vegan) | Gluten (Wheat) | £2.90 | ||
| Macaroni cheese (V) | Gluten (Wheat), Milk | £2.50 | ||
| Pear and ginger eve's pudding with maple syrup | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Roasted carrots, red onion and fennel with mint | £1.00 | |||
| Sautéed leeks and peas | £1.00 | |||
| Lentils with garlic, cumin, mint and parsley | £1.00 | |||
| Steamed new potatoes with dill | £1.00 | |||
Tuesday, 24 April 2018
BUTTERY MENU 24/04
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