Sunday, 15 July 2018

BUTTERY MENU 15/07


Simply Pembroke DinnerPrice
Turkey, lemon and kale risotto £4.10
Pembroke Catering Dinner Allergens Price
Red pepper soup (Vegan) £2.20
Sausage and mushroom penne  Gluten, Sulphites £3.50
Scampi with chips and tartare sauce  Dairy, Fish, Sulphites, Gluten £4.30
Vegetable tagine (Vegan) £3.20
All side orders are home-made, allergen free and vegan friendly
Butternut squash, broccoli and butter beans £1.20
Vegetable chili £1.20
Steamed rice £1.20
Sea salt and sage roasted sweet potato £1.20

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