Simply Pembroke Lunch | Price | |||
Braised chicken leg with lentils, smoked paprika and tomatoes | £3.20 | |||
Simply Pembroke Dinner | Price | |||
Spiced beef and beetroot goulash | £4.30 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Carrot and coriander soup (Vegan) | £2.20 | |||
Vegetable pakoras with mango chutney (Vegan) | Gluten (Wheat) | £3.20 | ||
Cod with parsley sauce and lentils | Fish, Milk, Gluten (Wheat) | £4.30 | ||
Bacon, tomato and cheese filled potato skins | Milk | £2.50 | ||
Garlicky mushroom and spinach penne (Vegan) | Gluten (Wheat) | £3.50 | ||
Cherry pie with cream | Gluten (Wheat), Milk, Eggs | £2.00 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Carrot and coriander soup (Vegan) | £2.20 | |||
Plaice goujons with tartare sauce and chips | Fish, Gluten (Wheat), Sulphites, Eggs, Celery | £4.30 | ||
Vegetable casserole with herb dumpling (Vegan) | Gluten (Wheat) | £3.20 | ||
Garlicky mushroom and spinach penne (Vegan) | Gluten (Wheat) | £3.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Roasted carrots, red onion and fennel with mint | £1.25 | |||
Sautéed leeks and peas | £1.25 | |||
Lentils with garlic, cumin, mint and parsley | £1.25 | |||
Steamed new potatoes with dill | £1.25 |
Wednesday, 18 July 2018
BUTTERY MENU 18/07
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