| Simply Pembroke Lunch | Price | |||
| Beef and beetroot goulash | £4.30 | |||
| Simply Pembroke Dinner | Price | |||
| Spiced lamb and herby quinoa crumble | £3.30 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Leek and pea soup (Vegan) | £2.20 | |||
| Roasted Mediterranean and vegetable quesadilla (V) | Gluten (Wheat), Milk | £3.20 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites, Celery | £4.30 | ||
| Ham, mushroom, tomato and cheese filled potato skins | Milk | £2.50 | ||
| Courgette, chickpea, roasted pine kernels and herbs shells (Vegan) | Gluten (Wheat) | £3.50 | ||
| Apple crumble with custard | Milk, Gluten (Wheat) | £2.00 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Leek and pea soup (Vegan) | £2.20 | |||
| Cheese and onion roll with spicy tomato salsa (V) | Gluten (Wheat), Milk | £3.20 | ||
| Cheesy fish pie topped with mash potato | Fish, Sulphites, Gluten (Wheat), Milk | £4.30 | ||
| Courgette, chickpea, roasted pine kernels and herbs shells (Vegan) | Gluten (Wheat) | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Mushy peas | £1.20 | |||
| Tomato and herb butter beans | £1.20 | |||
| Kale and mushroom rice pilaf | £1.20 | |||
| Garlic and thyme roasted dice potatoes | £1.20 | |||
Friday, 20 July 2018
BUTTERY MENU 20/07
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