Simply Pembroke Lunch | Price | |||
Beef and beetroot goulash | £4.30 | |||
Simply Pembroke Dinner | Price | |||
Spiced lamb and herby quinoa crumble | £3.30 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Leek and pea soup (Vegan) | £2.20 | |||
Roasted Mediterranean and vegetable quesadilla (V) | Gluten (Wheat), Milk | £3.20 | ||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites, Celery | £4.30 | ||
Ham, mushroom, tomato and cheese filled potato skins | Milk | £2.50 | ||
Courgette, chickpea, roasted pine kernels and herbs shells (Vegan) | Gluten (Wheat) | £3.50 | ||
Apple crumble with custard | Milk, Gluten (Wheat) | £2.00 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Leek and pea soup (Vegan) | £2.20 | |||
Cheese and onion roll with spicy tomato salsa (V) | Gluten (Wheat), Milk | £3.20 | ||
Cheesy fish pie topped with mash potato | Fish, Sulphites, Gluten (Wheat), Milk | £4.30 | ||
Courgette, chickpea, roasted pine kernels and herbs shells (Vegan) | Gluten (Wheat) | £3.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Mushy peas | £1.20 | |||
Tomato and herb butter beans | £1.20 | |||
Kale and mushroom rice pilaf | £1.20 | |||
Garlic and thyme roasted dice potatoes | £1.20 |
Friday, 20 July 2018
BUTTERY MENU 20/07
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