| Simply Pembroke Lunch | Price | |||
| Pork, leek and apple casserole | £3.50 | |||
| Simply Pembroke Dinner | Price | |||
| Honey and apricot glazed chicken fillet | £3.50 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Cream of cauliflower soup | Milk | £2.20 | ||
| Smoked haddock and watercress fishcakes with lemon aioli and salad | Fish, Gluten (Wheat), Eggs, Sulphites | £4.30 | ||
| New potato, pea and yellow split pea curry (Vegan) | £3.20 | |||
| Roasted red pepper and feta filled potato skins (V) | Milk | £2.50 | ||
| Spaghetti with beef bolognaise | Gluten (Wheat) | £3.50 | ||
| Strawberry rice pudding | Milk | £2.00 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Cream of cauliflower soup | Milk | £2.20 | ||
| Sweet potato and quinoa kofte with tahini soya yoghurt (Vegan) | Soya, Sesame | £3.20 | ||
| Roasted cod with coconut curry sauce | Fish, Sulphites | £4.30 | ||
| Spaghetti with beef bolognaise | Gluten (Wheat) | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Steamed cauliflower | £1.25 | |||
| Tomato and herb butter beans | £1.25 | |||
| Kale and mushroom rice pilaf | £1.25 | |||
| Garlic and thyme roasted dice potatoes | £1.25 | |||
Thursday, 19 July 2018
BUTTERY MENU 19/07
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