Friday 8 October 2010

Cafeteria Menu Friday 8th October

The Pembroke Salad Bar

Cafeteria Lunch Menu

Butternut Squash and Pumpkin Soup
-0-
Beef Goulash
With sour cream
-0-
Beef Battered Fillet of Haddock
With lemon and tartare
-0-
Cannellini Bean and Vegetable Pie
Polenta and Parmesan crust
-0-
Chocolate Chip Cake
Chocolate sauce

HOTPLATE SPECIAL
Potato skins

Cafeteria Dinner Menu

Butternut Squash and Pumpkin Soup
-0-
Honey Glazed Gammon
With fruit salsa
-0-
Fisherman’s Pie
Cheddar and Saffron mash
-0-
Vegetable Goujons wraps
Spicy tomato salsa, lettuce, guacamole and cheddar cheese
-0-
Cherry Sponge
With vanilla custard

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