Friday, 8 October 2010

Cafeteria Menu Friday 8th October

The Pembroke Salad Bar

Cafeteria Lunch Menu

Butternut Squash and Pumpkin Soup
Beef Goulash
With sour cream
Beef Battered Fillet of Haddock
With lemon and tartare
Cannellini Bean and Vegetable Pie
Polenta and Parmesan crust
Chocolate Chip Cake
Chocolate sauce

Potato skins

Cafeteria Dinner Menu

Butternut Squash and Pumpkin Soup
Honey Glazed Gammon
With fruit salsa
Fisherman’s Pie
Cheddar and Saffron mash
Vegetable Goujons wraps
Spicy tomato salsa, lettuce, guacamole and cheddar cheese
Cherry Sponge
With vanilla custard

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