Wednesday, 6 October 2010

Cafeteria Menu Wednesday 6th October

Our Vegan Tapas Bar, offering the largest range of vegan and vegetarian food in Cambridge!


Cafeteria Lunch Menu

Apple and Parsnip Soup
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Roasted Breast of Turkey
With a cocktail chipolata, cranberry sauce and gravy
-0-
Bouillabaisse of Seafood
Prawn, salmon, mussels and tilapia
-0-
Basmati Rice Pilaff with apricots Quorn
-0-
Greutine Cake
With custard

HOTPLATE SPECIAL
Potato skins

Cafeteria Dinner Menu

Apple and Parsnip Soup
-0-
Roast Leg of Lamb
Mint sauce and Yorkshire pudding
-0-
Grilled Trout
With Asian coleslaw and miso dressing
-0-
Marinated Sesame Crusted Tofu Steak
With teriyaki vegetables
-0-
Bread and Butter Pudding
With apricot custard

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