Wednesday, 6 October 2010

Cafeteria Menu Wednesday 6th October

Our Vegan Tapas Bar, offering the largest range of vegan and vegetarian food in Cambridge!

Cafeteria Lunch Menu

Apple and Parsnip Soup
Roasted Breast of Turkey
With a cocktail chipolata, cranberry sauce and gravy
Bouillabaisse of Seafood
Prawn, salmon, mussels and tilapia
Basmati Rice Pilaff with apricots Quorn
Greutine Cake
With custard

Potato skins

Cafeteria Dinner Menu

Apple and Parsnip Soup
Roast Leg of Lamb
Mint sauce and Yorkshire pudding
Grilled Trout
With Asian coleslaw and miso dressing
Marinated Sesame Crusted Tofu Steak
With teriyaki vegetables
Bread and Butter Pudding
With apricot custard

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