Tuesday, 5 October 2010

Cafeteria Menu Tuesday 5th October



Cafeteria Lunch Menu

Carrot and Coriander Soup
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Bourbon Basted Baby Back Pork Ribs
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Grilled Shetland Island Salmon
With chilli, lemon and herbs
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Roasted Vegetable, Mozzarella and Olive Wrap
Tomato and basil sauce
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Apricot Crisp
With custard

HOTPLATE SPECIAL
Chicken and Bacon Pie

Cafeteria Dinner Menu

Carrot and Coriander Soup
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Chorizo, Sweet Potato and Chickpea Hash
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Char-grilled Tuna
Green beans and salsa verde
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Beef Steak Tomatoes
Filled with a spicy minced quorn
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Pineapple Upside-Down Cake
With pouring cream

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