Cafeteria Menu Thursday 7th October

Cafeteria Lunch Menu

Cream of Winter Vegetable Soup

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Herb and Garlic Marinated Chicken Brochette

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Fresh Baked Cod

With Parmesan mash and sun-dried tomato dressing

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Vegetable and Lentil Moussaka
With goat’s curd and aubergines

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Banana Cake

With banana and chocolate custard

HOTPLATE SPECIAL

Potato skins

Cafeteria Dinner Menu

Cream of Winter Vegetable Soup

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Chilli con Carne

With tortilla chips and cheese

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Baked Dukkah Spiced Salmon

With a chilli and fennel seed broth

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Winter Vegetable Pie

With a cheesy mash topping

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Vanilla Sponge

With custard