Cafeteria Menu Monday 4th October

Cafeteria Lunch Menu

English Pea Soup

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Free-Range BBQ Chicken and Bacon Baguette

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Panko Crusted MSC Certified Hoki

Jalapeno mayonnaise

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Five-Bean Vegetable Chilli

Cheddar cheese, tortilla chips and sour cream

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Apple and Date Crumble

With custard

HOTPLATE SPECIAL

Potato skins

Cafeteria Dinner Menu

English Pea Soup

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Chinese Stir-fry Pork in Black Bean Sauce

With egg noodles

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Parma Ham Wrapped Sustainable MSC Certified Hake

With a confit of tomatoes

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Roasted Vegetable in Yorkshire Pudding

With vegetarian onion gravy

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Jam Puffs

With custard