Plating the starter on Friday evening
Friday's smoked salmon and mozzarella terrine
Friday's red pepper, tomato and basil tian
Friday's roast duck
Friday's pea, herb, mushroom and spinach risotto
Friday's fennel and star anise truffle cake with fennel ice cream
Saturday's seabass with sweet parsnips, spinach, saffron and vanilla cream
Saturday's haunch of venison
Saturday's veggie main course of wild rice and parsnip fritters
Saturday's prune and honey cake with pressed apples and vanilla bean ice cream
Sunday's marinated mackerel with spiced aioli
Sunday's marinated olives with focaccia bread
Sunday's Roquefort and leek quiche
Sunday's ham hock with piccalili
Sunday's apple trifle with cider granita
Bon Appetite!
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