Wednesday, 24 November 2010

Buttery Menu Wednesday 24th November


Buttery Lunch Menu

Pea and Mint Soup
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Italian Chicken and Butternut Pie
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Normandy Fish Stew
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One-Pot Mushroom and Potato Curry with Brie
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Pear and Blackberry Crumble
Vanilla custard

HOTPLATE SPECIAL
Crisp Sage and Parmesan Pork

Buttery Dinner Menu

Pea and Mint Soup
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Roast Pork Belly with Star Anise Plum Sauce
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Thai-style Steamed Pangasius
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Coconut and Tofu Dhal
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Chocolate Financier Cake
Chocolate sauce

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