Wednesday 24 November 2010

Formal Hall Menus Michaelmas Term Week 9


Merry Christmas and a Happy New Year!


Vegetarian Christmas Feast Night Formal Hall
Monday 29th November

Roasted Tomato Soup
With puree of basil and olive croutons
0-
Cranberry Sorbet
-0-
Chestnut, Cashew, Spinach and Root Vegetable Medallions with wild mushroom gravy
With roast potatoes, honey glazed carrots and parsnips, Brussels sprouts, apple and sage stuffing and cranberry sauce
-0-
Christmas Pudding with Brandy Sauce
-0-
Mince pies and coffee

Undergraduate Christmas Formal
Tuesday 30th November

Roasted Tomato Soup
With puree of basil and olive croutons
-0-
Cranberry Sorbet
-0-
Traditional Roast Turkey and Gravy
With Roast potatoes, honey glazed carrots and parsnips, Brussels sprouts, sausage and sage stuffing bacon wrapped chipolata and cranberry sauce

(V) Chestnut, Cashew, Spinach and Root Vegetable Medallions with wild mushroom gravy
With roast potatoes, honey glazed carrots and parsnips, Brussels sprouts, apple and sage stuffing and cranberry sauce
-0-
Christmas Pudding with Brandy Sauce
-0-
Mince pies and coffee


Pantomime Feast Night Formal Hall
Wednesday 1st December

Spiced Carrot and Sweetcorn Soup
-0-
Petit Salad of apple, walnut, gorgonzola, and crisp Parma Ham
Drizzled with honey and olive oil
-0-
Tender Belly of Pork with a garlic and rosemary marinate
Braised in cider and balsamic
Homemade apple sauce, sautéed potatoes and tender broccoli

(V) Butternut Squash
Filled with spiced lentils and feta cheese
Garnished with mint, pomegranate and pine nuts
-0-
Almond and Orange Cake
With crème fraiche

BA Christmas Dinner
Thursday 2nd December

Roasted Tomato Soup
With puree of basil and olive croutons
-0-
Cranberry Sorbet
-0-
Traditional Roast Turkey and Gravy
With Roast potatoes, honey glazed carrots and parsnips, Brussels sprouts, sausage and sage stuffing bacon wrapped chipolata and cranberry sauce

(V) Chestnut, Cashew, Spinach and Root Vegetable Medallions with wild mushroom gravy
With roast potatoes, honey glazed carrots and parsnips, Brussels sprouts, apple and sage stuffing and cranberry sauce
-0-
Christmas Pudding with Brandy Sauce
-0-
Cheese and Biscuits
-0-
Mince pies and coffee

1 comment:

  1. Hmm, I was hoping for some kind of Quorn/mycoprotein turkey-substitute on Monday, but I'll reserve judgement until after the event.

    ReplyDelete