Thursday, 25 November 2010

Buttery Menu Thursday 25th November

Buttery Lunch Menu

Hearty Vegetable Soup
Roast Leg of Lamb
With juniper and rosemary jus and Yorkshire pudding
Madras Spiced Tilapia
with beetroot raita
Fig and Blue Cheese Tart
Quadruple Chocolate Brownie
With chocolate sauce

Hot Plate Special
Sausage and Pork Casserole

Buttery Dinner Menu

Turkey Steak
 with citrus and ginger sauce
Grilled Salmon
with curly kale and noilly prat sauce
Spinach, Quorn and Sweet Potato Curry
Sticky Toffee Pudding
with toffee sauce

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