Buttery Menu Thursday 25th November

Buttery Lunch Menu

Hearty Vegetable Soup

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Roast Leg of Lamb
With juniper and rosemary jus and Yorkshire pudding

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Madras Spiced Tilapia
with beetroot raita

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Fig and Blue Cheese Tart

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Quadruple Chocolate Brownie

With chocolate sauce

Hot Plate Special

Sausage and Pork Casserole

Buttery Dinner Menu

Turkey Steak
 with citrus and ginger sauce

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Grilled Salmon
with curly kale and noilly prat sauce

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Spinach, Quorn and Sweet Potato Curry

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Sticky Toffee Pudding
with toffee sauce