Saturday, 27 November 2010

Buttery Dinner Menu 27th November

Buttery Dinner Menu

Pea and mint soup
Italian Chicken with Ham, basil and beans
Spice Trout with lemon and capers
Egg noodle and edamame salad with grilled Tofu
Apple crumble with vanilla custard

1 comment:

  1. SO happy at the presence of black pudding at brunch today - MADE MY DAY. I hope this is going to be a regular fixture?