Saturday, 27 November 2010

Buttery Dinner Menu 27th November


Buttery Dinner Menu

Pea and mint soup
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Italian Chicken with Ham, basil and beans
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Spice Trout with lemon and capers
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Egg noodle and edamame salad with grilled Tofu
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Apple crumble with vanilla custard

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1 comment:

  1. Anonymous27 November 2010 at 13:26

    SO happy at the presence of black pudding at brunch today - MADE MY DAY. I hope this is going to be a regular fixture?

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