UNDER PRESSURE AT PEMBROKE
THE PEMBROKE COLLEGE CATERING DEPARTMENT FOOD BLOG
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SIMPLY PEMBROKE ALLERGEN FRIENDLY FOODS
OPENING HOURS
FORMAL HALL GUIDELINES
BAR DRINKS PRICES JULY 2018
PRICES JULY 2018
Monday, 22 November 2010
Buttery Menu Monday 22nd November
Buttery Lunch Menu
Roasted Squash and Chickpea Soup
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Spiced Pineapple Pork
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Warm Salad of Char-grilled Courgettes and Salmon
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Penne with Cherry Tomatoes and Goat's Cheese
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Apple Tarte Tatin
Cinnamon custard
HOTPLATE SPECIAL
Lamb and Barley Hot-Pot
Buttery Dinner Menu
Roasted Squash and Chickpea Soup
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Middle-Eastern Chicken and Apricot Stew
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Tuna with Caper and Red Onion Salsa
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Pumpkin and Sage Pot Pies
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