Friday, 26 November 2010

Buttery Menu Friday 26th November

Buttery Lunch Menu

Mushroom and Tarragon Soup
Duck Confit with Haricot beans
With sausage and pancetta
Beer Battered Sustainable Haddock
With lemon and tartar sauce
Parsnip Cranberry and Chestnut loaf
Eves Pudding with Cinnamon custard


Turkey steak
with citrus and ginger sauce

Buttery Dinner Menu

Lamb Koftas
With minted yogurt
Grilled Tuna with Wasabi Noodles
Chickpea with Tomato and Spinach
Chocolate sponge
With chocolate and orange sauce

1 comment:

  1. The Lamb Koftas and minted yoghurt were amazing, and the dessert was very good too.