Buttery Menu Friday 26th November

Buttery Lunch Menu

Mushroom and Tarragon Soup

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Duck Confit with Haricot beans

With sausage and pancetta

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Beer Battered Sustainable Haddock

With lemon and tartar sauce

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Parsnip Cranberry and Chestnut loaf

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Eves Pudding with Cinnamon custard

HOTPLATE SPECIAL

Turkey steak

with citrus and ginger sauce

Buttery Dinner Menu

Lamb Koftas

With minted yogurt

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Grilled Tuna with Wasabi Noodles

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Chickpea with Tomato and Spinach

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Chocolate sponge

With chocolate and orange sauce