Buttery Menu Friday 4th February

Buttery Lunch Menu

Cream of Mushroom Soup

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Duck Confit
With haricot beans, sausage and pancetta

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Beer Battered Sustainable Haddock

With lemon and tartare

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Parsnip, Cranberry and Chestnut Loaf

Tomato and pepper sauce

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Fresh Apple and Cinnamon Crumble

Cinnamon custard

HOTPLATE SPECIAL

Roast pork belly with a rich jus

Buttery Dinner Menu

Cream of Mushroom Soup

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Lamb Kofta

With a mint yoghurt

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Char-grilled Tuna with Wasabi Noodles

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Chickpeas with Quorn, Tomato and Spinach

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Quince Sponge

With a raspberry jam sauce