Buttery Menu Wednesday 2nd February

Buttery Lunch Menu

Parsnip and Ginger Soup

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Italian Chicken and Butternut Squash Pie

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Normandy Fish Stew

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One-Pot Mushroom and Potato Curry with Brie

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Brandied Cherry Cake

Cinnamon custard

HOTPLATE SPECIAL

Sliced Pork with a rich jus

Buttery Dinner Menu

Parsnip and Ginger Soup

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Roast Pork Belly with Star Anise

With plum sauce

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Thai Style Steamed Pangasius

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Coconut and Tofu Dhal

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Chocolate Brownie

With chocolate sauce