Feast Night Formal Hall
Tuesday 1st February
Carrot and Lentil Soup
Dusted with paprika
-0-
Roast Loin of Pork sous vide with Chestnuts
Crème de cassis grapes, fine beans, and rosemary potatoes
(V) Chestnut and Lentil Loaf
-0-
Baileys Chocolate Mousse
-0-
Dessert Fruit and Petit Fours
No comments:
Post a Comment