Tuesday, 1 February 2011

Buttery Menu Tuesday 1st February



Buttery Lunch Menu

Butternut Squash, Sweetcorn and Ham Soup
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Chinese Style Braised Beef One Pot
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Haddock with Peas and Lettuce
Cream sauce
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Singapore Noodles with Tofu
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Chocolate Chip Cake
With chocolate sauce

HOTPLATE SPECIAL
Spicy Pineapple Pork

Buttery Dinner Menu

Butternut Squash, Sweetcorn and Ham Soup
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Crispy Parmesan Pork
With red apple coleslaw
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Pollock with Parsley Cream and Crispy Bacon
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Crispy Spinach Torte with Squash Wedges
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Lemon Pudding
With lemon sauce

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