Vegetarian Feast Night Formal Hall
Monday 31st January
Amuse Bouche
Greek Salad Verrine
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Tomato and Grilled Aubergine Mille Feuille
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Artichoke, Pea, Spinach, and Red Pepper Risotto
Parmesan cheese
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Marquis au chocolat garnished with creme Anglaise, chopped pistachios and micro mint
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