Thursday 3 February 2011

Last Night's Feast Night Formal Hall 2/02

The Menu

Carpaccio of Smoked Halibut

With purple cress salad

(V) Carpaccio of Celeriac
-0-
Intermezzo
Lemon Basil Sorbet
-0-
Pan Roasted Cod
With baby beetroot, fried Cavolo Nero,
Pancetta and saffron banyuls

(V) Apricot and couscous filo parcel with grilled tofu
-0-
Quince and Chestnut Tart
With chestnut ice cream

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