Thursday, 3 February 2011

Buttery Menu Thursday 3rd February


Buttery Lunch Menu

Curried Lentil Soup
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Roast Leg of Lamb with Juniper and Rosemary
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Madras Spiced Tilapia
With a beetroot raita
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Fig and Blue Cheese Tart
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Sticky Toffee Pudding
With a caramel sauce

HOTPLATE SPECIAL
Fish Pie

Buttery Dinner Menu

Curried Lentil Soup
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Turkey Steaks
With citrus and ginger sauce
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Grilled Salmon
With curly kale and a Noilly Prat Sauce
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Spinach, Quorn and Sweet Potato curry
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Pear Batter Cake
With a vanilla custard

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