FORMAL MENU LENT WEEK 2

Feast Night Formal Hall Monday 19th January 2015 Dish . Allergens Smoked Tomato and Coriander Soup Milk ~0~ Venison and Juniper Casserole Gluten, Milk, Sulphites Rosemary dumpling, mash potato and caramelized red cabbage (V) Radicchio and Roasted Pumpkin Risotto Gluten, Milk Gingered pumpkin cream and sous vide fennel ~0~ Raspberry Crème Brulee Gluten, Milk, Eggs With chocolate shortbread biscuit ~0~ Welsh Rarebit Gluten, Milk, Sulphites Feast Night Formal Hall Tuesday 20th January 2015 Dish . Allergens Smoked Mackerel and Trout Terrine Fish, Milk, Eggs, Sulphites With saffron potatoes and aioli (V) Celery and Apple Salad Milk, Celery With Stilton dressing and toasted pine kernels ~0~ Elderflower Sorbet ~0~ Herb Stuffed Guinea Fowl Supreme with Lemon, Garlic and Pesto Gluten, Sulphites Chateau potatoes and seasonal vegetables (V) Artichoke, Spinach and Lentil Medallions Gluten, Eggs, Sulphites Chateau potatoes, seasonal vegetables and roasted red pepper salsa ~0~ Warm Vanilla Rice Pudding Milk, Eggs With raspberry and thyme jam, and vanilla ice cream Feast Night Formal Hall Wednesday 21st January 2015 Dish . Allergens Wild Mushroom and Camembert Tart Gluten, Eggs, Milk ~0~ Honey Roasted Confit of Duck with Pomegranate Jus Gluten Moroccan couscous and wilted greens (V) Ratatouille and Tofu Baked Tomato with Pomegranate Jus Gluten, Soya Moroccan couscous and wilted greens ~0~ Cinnamon Spiced Doughnuts Gluten, Eggs, Milk With cinnamon milk puree and chocolate ice cream ~0~ Dessert and Petit Fours Milk, Soya Simply Pembroke Formal Hall Thursday 22nd January 2015 Dish . Allergens Roasted Butternut Squash With toasted pumpkin seeds ~0~ Chargrilled Pork Escallop Super greens and crushed new potatoes with parsley (V) Chickpea and Herb Patties Super greens and crushed new potatoes with parsley ~0~ Poached Pear and Berries With blackcurrant sorbet Formal Hall Friday 23rd January 2015 Dish . Allergens Grilled Mackerel Fish With tomato and samphire salad (V) Tomato, Borlotti Bean and Provencal Goat's Cheese Salad Milk ~0~ Braised Beef Steak Sous Vide with Caramelized Shallot Jus Milk, Sulphites Dauphinoise potatoes, wilted green and baby carrots (V) Celeriac, Camembert and Prune Tart with Warm Lentil Vinaigrette Milk, Gluten, Eggs, Sulphites Dauphinoise potatoes, wilted green and baby carrots ~0~ Rhubarb and Ginger Trifle Gluten, Eggs, Milk Formal Hall Saturday 24th January 2015 Dish Allergens Heirloom Tomato Tart . Gluten, Eggs, Milk, Sulphites With Nicoise olive tapenade, mixed leaves and basil vinaigrette ~0~ Garlic and Rosemary Pork Steak Sous Vide with Mint Jus Milk, Sulphites Rosti potato, apple puree and curly kale (V) Smoked Tofu Wrapped in Cabbage with Tomato and Basil Salsa Soya, Sulphites Rosti potato, apple puree and curly kale ~0~ Chocolate Tiramisu with Berries Milk, Gluten, Eggs Formal Hall Sunday 25th January 2015 Dish Allergens Pan Fried Red Mullet . Fish, Molluscs With cockles, lemon and herb dressing (V)Leek and Potato Soup Milk, Sulphites ~0~ Roasted Leg of Lamb with Mint Jus Crushed new potatoes, Chantenay carrots and peas (V) Goat's Cheese and Polenta Tart with Roasted Red Pepper Sauce Milk, Gluten, Eggs Crushed new potatoes, Chantenay carrots and peas ~0~ Treacle Sponge Pudding Milk, Gluten, Eggs With custard ice cream and treacle syrup