| Simply Pembroke Lunch | Price | |||
| Roast Norfolk Turkey Breast with allergen Free Gravy | £3.90 | |||
| Trout with Fennel, Apple and Beetroot | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Suffolk Lamb with Mint and Redcurrant allergen Free Gravy | £3.90 | |||
| Coley with Red Chilli, Burnt Lemon and Coriander | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Italian Tomato and Basil Soup (V) | £1.10 | |||
| Chicken Nuggets with French Fries and Garlic Mayo | Gluten (Wheat), Eggs | £3.70 | ||
| Trinidadian Beef Stew with Couscous | Gluten (Wheat) | £3.90 | ||
| Creamy Courgette Lasagna (V) | Gluten (Wheat), Milk | £2.60 | ||
| Winter Berry Crumble with Cinnamon Custard | Milk, Gluten (Wheat), Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Italian Tomato and Basil Soup (V) | £1.10 | |||
| Vegetable Spring Rolls with Rice and Sweet Chilli Dipping Sauce (V) | Eggs, Soya, Gluten (Wheat), Celery | £2.80 | ||
| Vegetable and Diced Quorn Madras(V) | Gluten (Barley), Eggs, Mustard | £2.80 | ||
| Smoked Cod Pie with Cheddar Mash | Fish, Milk, Gluten (Wheat) | £3.70 | ||
| Jam Pudding with Vanilla Custard | Milk, Gluten (Wheat), Eggs | £1.50 |
Thursday, 15 January 2015
THE MENU 15/01
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