Simply Pembroke Lunch | Price | |||
Roast Norfolk Turkey Breast with allergen Free Gravy | £3.90 | |||
Trout with Fennel, Apple and Beetroot | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Roast Suffolk Lamb with Mint and Redcurrant allergen Free Gravy | £3.90 | |||
Coley with Red Chilli, Burnt Lemon and Coriander | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Italian Tomato and Basil Soup (V) | £1.10 | |||
Chicken Nuggets with French Fries and Garlic Mayo | Gluten (Wheat), Eggs | £3.70 | ||
Trinidadian Beef Stew with Couscous | Gluten (Wheat) | £3.90 | ||
Creamy Courgette Lasagna (V) | Gluten (Wheat), Milk | £2.60 | ||
Winter Berry Crumble with Cinnamon Custard | Milk, Gluten (Wheat), Soya | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Italian Tomato and Basil Soup (V) | £1.10 | |||
Vegetable Spring Rolls with Rice and Sweet Chilli Dipping Sauce (V) | Eggs, Soya, Gluten (Wheat), Celery | £2.80 | ||
Vegetable and Diced Quorn Madras(V) | Gluten (Barley), Eggs, Mustard | £2.80 | ||
Smoked Cod Pie with Cheddar Mash | Fish, Milk, Gluten (Wheat) | £3.70 | ||
Jam Pudding with Vanilla Custard | Milk, Gluten (Wheat), Eggs | £1.50 |
Thursday, 15 January 2015
THE MENU 15/01
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