Sunday, 11 January 2015

The menu 11/01/2015

Simply Pembroke Dinner




Roast Topside of Beef with Fresh Horseradish Gravy


Steamed Hake with Sweetcorn, Dill and Chives



Global Kitchen Dinner






Carrot and Orange


Breaded Scampi with Tartar Sauce and Lemon
Gluten, Shellfish, Sulphites, Eggs (Tartar Sauce) £3.90

Sweet and Sour Dice Quorn
Celery, Eggs, Gluten

Minced Pork and Vegetable Stew
Soya, Gluten

Bread and Butter Pudding with Coconut Custard   Milk, Gluten, Eggs   £1.50

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