| Simply Pembroke Lunch | Price | |||
| Roast Topside of Norfolk Beef with Gluten Free Gravy | £3.90 | |||
| East Coast Cod with Rosemary, Olives and Courgettes | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Norfolk Turkey with Lemon Wedges and Guacamole | £3.90 | |||
| Pollock with Red Onion and Cherry Tomato Pico de Gallo | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Curried Chickpea Soup (V) | £1.10 | |||
| Thai Squash and Pineapple Curry with Rice (V) | Sulphites, Milk | £2.80 | ||
| Lentil Loaf (V) | Gluten (Wheat), Eggs | £2.80 | ||
| Coronation Chicken | Milk | £3.90 | ||
| Peach and Apricot Pie with Butterscotch Sauce | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Curried Chickpea Soup (V) | £1.10 | |||
| Tuna Melt Baguette | Fish, Gluten(Wheat), Milk, Eggs | £3.70 | ||
| Beef Meatballs in Tomato and Basil Sauce with Pasta | Gluten (Wheat), Eggs | £3.70 | ||
| Leek and Goat's Cheese Tart (V) | Gluten (Wheat), Milk, Eggs | £2.60 | ||
| Polenta Cake with Orange Syrup | Milk, Gluten (Wheat), Eggs | £1.50 |
Wednesday, 14 January 2015
THE MENU 14/01
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