| Simply Pembroke Lunch | Price | |||
| Slow Roasted East Anglian Pork with Ratatouille | £3.70 | |||
| Hake with Stewed Peppers | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Mexican Lime Suffolk Chicken Breast with Lime, Cumin, Paprika, Red Chilli and Coriander | £3.90 | |||
| Cod with Peas and Mint | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Apple and Parsnip Soup (V) | £1.10 | |||
| Vegetable Nuggets with Chips and Ketchup (V) | Gluten (Wheat), Celery, Soya, Sulphites | £2.80 | ||
| Sweet and Sour Turkey | Celery | £3.70 | ||
| Beer Battered Whiting with Lemon Wedgdes and Tartare Sauce | Eggs, Gluten (Wheat), Fish | £3.70 | ||
| Coconut Rice Pudding with Jam Sauce | Milk, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Apple and Parsnip Soup (V) | £1.10 | |||
| Vada Pav (Indian Potato in a Bun) (V) | Mustard, Gluten (Wheat) | £2.80 | ||
| Lentil Stew with Browned Onions (V) | Celery | £2.60 | ||
| Pork Cordon Bleu | Milk, Soya, Gluten (Wheat) | £3.70 | ||
| Lemon Drizzle Cake with Lemon Syrup | Milk, Gluten (Wheat), Eggs | £1.50 |
Friday, 16 January 2015
THE MENU 16/01
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