Simply Pembroke Lunch | Price | |||
Slow Roasted East Anglian Pork with Ratatouille | £3.70 | |||
Hake with Stewed Peppers | £3.70 | |||
Simply Pembroke Dinner | Price | |||
Mexican Lime Suffolk Chicken Breast with Lime, Cumin, Paprika, Red Chilli and Coriander | £3.90 | |||
Cod with Peas and Mint | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Apple and Parsnip Soup (V) | £1.10 | |||
Vegetable Nuggets with Chips and Ketchup (V) | Gluten (Wheat), Celery, Soya, Sulphites | £2.80 | ||
Sweet and Sour Turkey | Celery | £3.70 | ||
Beer Battered Whiting with Lemon Wedgdes and Tartare Sauce | Eggs, Gluten (Wheat), Fish | £3.70 | ||
Coconut Rice Pudding with Jam Sauce | Milk, Sulphites | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Apple and Parsnip Soup (V) | £1.10 | |||
Vada Pav (Indian Potato in a Bun) (V) | Mustard, Gluten (Wheat) | £2.80 | ||
Lentil Stew with Browned Onions (V) | Celery | £2.60 | ||
Pork Cordon Bleu | Milk, Soya, Gluten (Wheat) | £3.70 | ||
Lemon Drizzle Cake with Lemon Syrup | Milk, Gluten (Wheat), Eggs | £1.50 |
Friday, 16 January 2015
THE MENU 16/01
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