| Simply Pembroke Lunch | Price | |||
| Cajun Spiced Suffolk Chicken with Okra, Green Peppers and Tomato Wedges | £3.90 | |||
| Grilled Salmon with Red Chilli, Lime Wedges, Lemongrass and Ginger | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Braised East Anglian Pork Cheeks with Cumin, Paprika, Parsley and Garlic | £3.70 | |||
| Mackerel with Green Olive Tapenade and Parsley | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Winter Root Vegetable Soup | Celery, Milk | £1.10 | ||
| Taco Salad with Refried Beans | Gluten, Milk | £2.80 | ||
| Chicken Fajitas | Gluten | £3.90 | ||
| Rich Paprika Seafood Bowl | Fish, Molluscs | £3.70 | ||
| Chocolate Brownie with White Chocolate Sauce | Milk, Gluten, Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Winter Root Vegetable Soup | Celery, Milk | £1.10 | ||
| Toasted Ham and Cheese with French Fries | Gluten, Milk | £3.50 | ||
| Vegetable Stew with Dumpling | Gluten, Milk | £2.60 | ||
| Mushroom and Stilton Tart | Gluten, Milk, Eggs | £2.60 | ||
| Cranberry and White Chocolate Cake with Vanilla Custard | Milk, Gluten, Egg, Soya, Sulphites | £1.50 |
Tuesday, 13 January 2015
THE MENU 13/01
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