Feast Night Formal Hall | ||
Monday 09th February 2015 | ||
Dish | . | Allergens |
Citrus Cured Salmon | Fish, Milk | |
With beetroot jelly and crème fraîche | ||
(V) Salad of Roasted Beetroot, Orange and Rocket | Milk, Eggs | |
With pine kernels and parmesan | ||
~0~ | ||
Chargrilled Pork Steak with Apple Jus | Milk, Sulphites | |
Dauphinoise potatoes, caramelised red cabbage and Chantenay carrots | ||
(V) Goats Cheese, Lentil and Root Vegetable Strudel with Apple Jus | Gluten, Milk, Sulphites | |
Dauphinoise potatoes, caramelised red cabbage and Chantenay carrots | ||
~0~ | ||
Vanilla Bean Panna Cotta | Milk | |
With fresh raspberries and raspberry coulis | ||
~0~ | ||
Dessert and Petit Fours | Milk, Soya | |
Feast Night Formal Hall | ||
Tuesday 10th February 2015 | ||
Dish | . | Allergens |
Red Onion and Goats Cheese Tarte Tatin | Gluten, Milk, Sulphites | |
With rocket and Balsamic reduction | ||
~0~ | ||
Raspberry Sorbet | ||
~0~ | ||
Roast Guinea Fowl Supreme with Red Wine and Cranberry Sauce | Milk, Sulphites | |
Anna potatoes, butternut squash puree and Swiss chard | ||
(V) Asparagus and Pea Risotto | Milk, Gluten | |
Tempura mushrooms and chilli pangrattato | ||
~0~ | ||
White Chocolate and Ginger Cheesecake | Eggs, Gluten, Milk, Soya | |
With ginger brittle and rhubarb | ||
Simply Pembroke Feast Night Formal Hall | ||
Wednesday 11th February 2015 | ||
Dish | . | Allergens |
Butternut Squash and Butter Bean Salad | ||
~0~ | ||
Mango Sorbet | ||
~0~ | ||
Red Chilli and Garlic Marinated Pork Tenderloin | ||
Vegetable tagine and braised rice | ||
(V) Red Chilli and Garlic Marinated Chickpea Fritters | ||
Vegetable tagine and braised rice | ||
~0~ | ||
Warm Vanilla Rice Pudding | cooked with rice milk | |
With thyme and strawberry jam | ||
Formal Hall | ||
Thursday 12th February 2015 | ||
Dish | . | Allergens |
Roasted Sweet Potato and Sage Soup | Milk | |
~0~ | ||
Fillet of Sea Bass with Parma Ham and Roasted Pepper Dressing | Fish, Milk, Sulphites | |
Potato puree, sautéed courgettes and red onions | ||
(V) Filo, Spinach, Feta and Rosemary Turnovers with Roasted Pepper Dressing | Milk, Gluten, Sulphites | |
Potato puree, sautéed courgettes and red onions | ||
~0~ | ||
Cointreau Posset | Gluten, Milk | |
With poached rhubarb and gingersnap biscuits | ||
Formal Hall | ||
Friday 13th February 2015 | ||
NO FORMAL HALL DUE TO COLLEGE FUNCTION | ||
Valentine's Formal Hall | ||
Saturday 14th February 2015 | ||
Dish | . | Allergens |
Poached Salmon Rillettes | Fish, Gluten | |
With leaf salad and toast | ||
(V) Roasted Vegetable Terrine | ||
With leaf salad and herb dressing | ||
~0~ | ||
Char Grilled Rump Steak with Peppercorn Sauce | Sulphites, Gluten, Milk | |
Pont Neuf, roasted vine tomatoes and tempura onion rings | ||
(V) Wild Mushroom and Goats Cheese Patties with Peppercorn Sauce | Sulphites, Gluten, Milk | |
Pont Neuf, roasted vine tomatoes and tempura onion rings | ||
~0~ | ||
Rose Scented Yoghurt Jelly | Milk, Gluten | |
With pomegranate jewels and filo crisps | ||
Formal Hall | ||
Sunday 15th February 2015 | ||
Dish | . | Allergens |
Sautéed Cod | Fish, Milk | |
With textures of Jerusalem artichokes | ||
(V) White Onion and Pecorino Tart | Milk, Gluten | |
~0~ | ||
Traditional Roast Beef with Red Wine Jus | Gluten, Eggs, Milk, Sulphites | |
Roast potatoes, honey roast vegetables and crispy Yorkshire pudding | ||
(V) Roasted Vegetable and Feta Cheese Loaf with Tomato Sauce | Gluten, Eggs, Milk, Sulphites | |
Roast potatoes, honey roast vegetables and crispy Yorkshire pudding | ||
~0~ | ||
Steamed Syrup Pudding | Gluten, Milk, Eggs | |
With vanilla ice cream |
Friday, 6 February 2015
FORMAL MENU LENT WEEK 5
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