Friday 6 February 2015

FORMAL MENU LENT WEEK 5



Feast Night Formal Hall
Monday 09th February 2015



Dish . Allergens
Citrus Cured Salmon
Fish, Milk
With beetroot jelly and crème fraîche



(V)  Salad of Roasted Beetroot, Orange and Rocket
Milk, Eggs
With pine kernels and parmesan
~0~

Chargrilled Pork Steak with Apple Jus
Milk, Sulphites
Dauphinoise potatoes, caramelised red cabbage and Chantenay carrots



(V) Goats Cheese, Lentil and Root Vegetable Strudel with Apple Jus
Gluten, Milk, Sulphites
Dauphinoise potatoes, caramelised red cabbage and Chantenay carrots
~0~

Vanilla Bean Panna Cotta
Milk
With fresh raspberries and raspberry coulis
~0~

Dessert and Petit Fours
Milk, Soya






Feast Night Formal Hall
Tuesday 10th February 2015



Dish . Allergens
Red Onion and Goats Cheese Tarte Tatin
Gluten, Milk, Sulphites
With rocket and Balsamic reduction
~0~

Raspberry Sorbet

~0~

Roast Guinea Fowl Supreme with Red Wine and Cranberry Sauce
Milk, Sulphites
 Anna potatoes, butternut squash puree and Swiss chard



(V) Asparagus and Pea Risotto
Milk, Gluten
 Tempura mushrooms and chilli pangrattato
~0~

White Chocolate and Ginger Cheesecake
Eggs, Gluten, Milk, Soya
With ginger brittle and rhubarb






Simply Pembroke Feast Night Formal Hall
Wednesday 11th February 2015



Dish . Allergens
Butternut Squash and Butter Bean Salad

~0~

Mango Sorbet

~0~

Red Chilli and Garlic Marinated Pork Tenderloin

Vegetable tagine and braised rice  



(V) Red Chilli and Garlic Marinated Chickpea Fritters

Vegetable tagine and braised rice  
~0~

Warm Vanilla Rice Pudding
cooked with rice milk
With thyme and strawberry jam  






Formal Hall
Thursday 12th February 2015



Dish . Allergens
Roasted Sweet Potato and Sage Soup
Milk
~0~

Fillet of Sea Bass with Parma Ham and Roasted Pepper Dressing
Fish, Milk, Sulphites
Potato puree, sautéed courgettes and red onions



(V) Filo, Spinach, Feta and Rosemary Turnovers with Roasted Pepper Dressing
Milk, Gluten, Sulphites
Potato puree, sautéed courgettes and red onions
~0~

Cointreau Posset
Gluten, Milk
With poached rhubarb and gingersnap biscuits






Formal Hall
Friday 13th February 2015



NO FORMAL HALL DUE TO COLLEGE FUNCTION






Valentine's Formal Hall
Saturday 14th February 2015



Dish . Allergens
Poached Salmon Rillettes
Fish, Gluten
With leaf salad and toast  



(V)  Roasted Vegetable Terrine

With leaf salad and herb dressing
~0~

Char Grilled Rump Steak with Peppercorn Sauce
Sulphites, Gluten, Milk
Pont Neuf, roasted vine tomatoes and tempura onion rings



(V) Wild Mushroom and Goats Cheese Patties with Peppercorn Sauce
Sulphites, Gluten, Milk
Pont Neuf, roasted vine tomatoes and tempura onion rings
~0~

Rose Scented Yoghurt Jelly
Milk, Gluten
With pomegranate jewels and filo crisps






Formal Hall

Sunday 15th February 2015




Dish . Allergens
Sautéed Cod
Fish, Milk
With textures of Jerusalem artichokes  



(V) White Onion and Pecorino Tart
Milk, Gluten
~0~

Traditional Roast Beef with Red Wine Jus
Gluten, Eggs, Milk, Sulphites
Roast potatoes, honey roast vegetables and crispy Yorkshire pudding



(V) Roasted Vegetable and Feta Cheese Loaf with Tomato Sauce
Gluten, Eggs, Milk, Sulphites
Roast potatoes, honey roast vegetables and crispy Yorkshire pudding
~0~

Steamed Syrup Pudding
Gluten, Milk, Eggs
With vanilla ice cream

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