| Feast Night Formal Hall | ||
| Monday 09th February 2015 | ||
| Dish | . | Allergens |
| Citrus Cured Salmon | Fish, Milk | |
| With beetroot jelly and crème fraîche | ||
| (V) Salad of Roasted Beetroot, Orange and Rocket | Milk, Eggs | |
| With pine kernels and parmesan | ||
| ~0~ | ||
| Chargrilled Pork Steak with Apple Jus | Milk, Sulphites | |
| Dauphinoise potatoes, caramelised red cabbage and Chantenay carrots | ||
| (V) Goats Cheese, Lentil and Root Vegetable Strudel with Apple Jus | Gluten, Milk, Sulphites | |
| Dauphinoise potatoes, caramelised red cabbage and Chantenay carrots | ||
| ~0~ | ||
| Vanilla Bean Panna Cotta | Milk | |
| With fresh raspberries and raspberry coulis | ||
| ~0~ | ||
| Dessert and Petit Fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Tuesday 10th February 2015 | ||
| Dish | . | Allergens |
| Red Onion and Goats Cheese Tarte Tatin | Gluten, Milk, Sulphites | |
| With rocket and Balsamic reduction | ||
| ~0~ | ||
| Raspberry Sorbet | ||
| ~0~ | ||
| Roast Guinea Fowl Supreme with Red Wine and Cranberry Sauce | Milk, Sulphites | |
| Anna potatoes, butternut squash puree and Swiss chard | ||
| (V) Asparagus and Pea Risotto | Milk, Gluten | |
| Tempura mushrooms and chilli pangrattato | ||
| ~0~ | ||
| White Chocolate and Ginger Cheesecake | Eggs, Gluten, Milk, Soya | |
| With ginger brittle and rhubarb | ||
| Simply Pembroke Feast Night Formal Hall | ||
| Wednesday 11th February 2015 | ||
| Dish | . | Allergens |
| Butternut Squash and Butter Bean Salad | ||
| ~0~ | ||
| Mango Sorbet | ||
| ~0~ | ||
| Red Chilli and Garlic Marinated Pork Tenderloin | ||
| Vegetable tagine and braised rice | ||
| (V) Red Chilli and Garlic Marinated Chickpea Fritters | ||
| Vegetable tagine and braised rice | ||
| ~0~ | ||
| Warm Vanilla Rice Pudding | cooked with rice milk | |
| With thyme and strawberry jam | ||
| Formal Hall | ||
| Thursday 12th February 2015 | ||
| Dish | . | Allergens |
| Roasted Sweet Potato and Sage Soup | Milk | |
| ~0~ | ||
| Fillet of Sea Bass with Parma Ham and Roasted Pepper Dressing | Fish, Milk, Sulphites | |
| Potato puree, sautéed courgettes and red onions | ||
| (V) Filo, Spinach, Feta and Rosemary Turnovers with Roasted Pepper Dressing | Milk, Gluten, Sulphites | |
| Potato puree, sautéed courgettes and red onions | ||
| ~0~ | ||
| Cointreau Posset | Gluten, Milk | |
| With poached rhubarb and gingersnap biscuits | ||
| Formal Hall | ||
| Friday 13th February 2015 | ||
| NO FORMAL HALL DUE TO COLLEGE FUNCTION | ||
| Valentine's Formal Hall | ||
| Saturday 14th February 2015 | ||
| Dish | . | Allergens |
| Poached Salmon Rillettes | Fish, Gluten | |
| With leaf salad and toast | ||
| (V) Roasted Vegetable Terrine | ||
| With leaf salad and herb dressing | ||
| ~0~ | ||
| Char Grilled Rump Steak with Peppercorn Sauce | Sulphites, Gluten, Milk | |
| Pont Neuf, roasted vine tomatoes and tempura onion rings | ||
| (V) Wild Mushroom and Goats Cheese Patties with Peppercorn Sauce | Sulphites, Gluten, Milk | |
| Pont Neuf, roasted vine tomatoes and tempura onion rings | ||
| ~0~ | ||
| Rose Scented Yoghurt Jelly | Milk, Gluten | |
| With pomegranate jewels and filo crisps | ||
| Formal Hall | ||
| Sunday 15th February 2015 | ||
| Dish | . | Allergens |
| Sautéed Cod | Fish, Milk | |
| With textures of Jerusalem artichokes | ||
| (V) White Onion and Pecorino Tart | Milk, Gluten | |
| ~0~ | ||
| Traditional Roast Beef with Red Wine Jus | Gluten, Eggs, Milk, Sulphites | |
| Roast potatoes, honey roast vegetables and crispy Yorkshire pudding | ||
| (V) Roasted Vegetable and Feta Cheese Loaf with Tomato Sauce | Gluten, Eggs, Milk, Sulphites | |
| Roast potatoes, honey roast vegetables and crispy Yorkshire pudding | ||
| ~0~ | ||
| Steamed Syrup Pudding | Gluten, Milk, Eggs | |
| With vanilla ice cream | ||
Friday, 6 February 2015
FORMAL MENU LENT WEEK 5
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