Thursday, 5 February 2015

THE MENU 05/02

Simply Pembroke Lunch Price

Saffron Roasted Norfolk Turkey with Cranberry Sauce and Gluten Free Gravy


Trout with Sous Vide Fennel, Lemon, Dill and Spring Onions


Simply Pembroke Dinner Price

Roast Lamb with Mint and Redcurrant Gluten Free Gravy


Coley with Butter Beans, Tarragon and Garlic


Global Kitchen Lunch . Allergens . Price

Roasted Tomato and Basil Soup


Vegetable Spring Rolls with Rice and Sweet Chilli Sauce (V)
Gluten (Wheat), Eggs, Soya, Celery

Quorn and Vegetable Tagine (V)
Eggs, Gluten (Barley), Mustard

Beef and Mushroom Pie
Eggs, Gluten (Wheat), Milk

Pineapple Up Side Down with Maple Syrup Milk, Gluten (Wheat), Eggs £1.50

Global Kitchen Dinner . Allergens . Price

Roasted Tomato and Basil Soup


Turkey, Bacon and Cranberry Baguette
Gluten (Wheat)

Spicy Fish Stew

Aubergine and Potato Pie (V)

American Carrot Cake with Cinnamon Custard Gluten (Wheat), Milk, Eggs £1.50

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