| Simply Pembroke Lunch | Price | |||
| Saffron Roasted Norfolk Turkey with Cranberry Sauce and Gluten Free Gravy | £3.90 | |||
| Trout with Sous Vide Fennel, Lemon, Dill and Spring Onions | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Lamb with Mint and Redcurrant Gluten Free Gravy | £3.90 | |||
| Coley with Butter Beans, Tarragon and Garlic | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted Tomato and Basil Soup | £1.10 | |||
| Vegetable Spring Rolls with Rice and Sweet Chilli Sauce (V) | Gluten (Wheat), Eggs, Soya, Celery | £2.80 | ||
| Quorn and Vegetable Tagine (V) | Eggs, Gluten (Barley), Mustard | £2.80 | ||
| Beef and Mushroom Pie | Eggs, Gluten (Wheat), Milk | £3.90 | ||
| Pineapple Up Side Down with Maple Syrup | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted Tomato and Basil Soup | £1.10 | |||
| Turkey, Bacon and Cranberry Baguette | Gluten (Wheat) | £3.90 | ||
| Spicy Fish Stew | Fish | £3.50 | ||
| Aubergine and Potato Pie (V) | Sulphites | £2.60 | ||
| American Carrot Cake with Cinnamon Custard | Gluten (Wheat), Milk, Eggs | £1.50 |
Thursday, 5 February 2015
THE MENU 05/02
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