Thursday 5 February 2015

THE MENU 05/02



Simply Pembroke Lunch Price



Saffron Roasted Norfolk Turkey with Cranberry Sauce and Gluten Free Gravy


£3.90



Trout with Sous Vide Fennel, Lemon, Dill and Spring Onions


£3.90



Simply Pembroke Dinner Price



Roast Lamb with Mint and Redcurrant Gluten Free Gravy


£3.90



Coley with Butter Beans, Tarragon and Garlic


£3.70



Global Kitchen Lunch . Allergens . Price



Roasted Tomato and Basil Soup


£1.10



Vegetable Spring Rolls with Rice and Sweet Chilli Sauce (V)
Gluten (Wheat), Eggs, Soya, Celery
£2.80



Quorn and Vegetable Tagine (V)
Eggs, Gluten (Barley), Mustard
£2.80



Beef and Mushroom Pie
Eggs, Gluten (Wheat), Milk
£3.90



Pineapple Up Side Down with Maple Syrup Milk, Gluten (Wheat), Eggs £1.50



Global Kitchen Dinner . Allergens . Price



Roasted Tomato and Basil Soup


£1.10



Turkey, Bacon and Cranberry Baguette
Gluten (Wheat)
£3.90



Spicy Fish Stew
Fish
£3.50



Aubergine and Potato Pie (V)
Sulphites
£2.60



American Carrot Cake with Cinnamon Custard Gluten (Wheat), Milk, Eggs £1.50

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