Simply Pembroke Lunch | Price | |||
Saffron Roasted Norfolk Turkey with Cranberry Sauce and Gluten Free Gravy | £3.90 | |||
Trout with Sous Vide Fennel, Lemon, Dill and Spring Onions | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Roast Lamb with Mint and Redcurrant Gluten Free Gravy | £3.90 | |||
Coley with Butter Beans, Tarragon and Garlic | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Roasted Tomato and Basil Soup | £1.10 | |||
Vegetable Spring Rolls with Rice and Sweet Chilli Sauce (V) | Gluten (Wheat), Eggs, Soya, Celery | £2.80 | ||
Quorn and Vegetable Tagine (V) | Eggs, Gluten (Barley), Mustard | £2.80 | ||
Beef and Mushroom Pie | Eggs, Gluten (Wheat), Milk | £3.90 | ||
Pineapple Up Side Down with Maple Syrup | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Roasted Tomato and Basil Soup | £1.10 | |||
Turkey, Bacon and Cranberry Baguette | Gluten (Wheat) | £3.90 | ||
Spicy Fish Stew | Fish | £3.50 | ||
Aubergine and Potato Pie (V) | Sulphites | £2.60 | ||
American Carrot Cake with Cinnamon Custard | Gluten (Wheat), Milk, Eggs | £1.50 |
Thursday, 5 February 2015
THE MENU 05/02
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