Friday 6 February 2015

THE MENU 06/02



Simply Pembroke Lunch Price



Slow Roasted Shoulder of East Anglian Pork with Apple Sauce


£3.70



Hake with Cauliflower Buds, Fine Beans, Tomatoes, Chives and Lemon


£3.70



Simply Pembroke Dinner Price



Suffolk Chicken Brochette with Lentil Cassoulet


£3.90



Cod with Mange Tout, Ginger and Bean Sprouts


£3.70



Global Kitchen Lunch . Allergens . Price



Cream of Mushroom Soup
Milk
£1.10



Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Gluten (Wheat), Eggs, Sulphites
£3.70



Sweet and Sour Tofu (V)
Soya
£2.80



Leek, Potato and Gorgonzola Pie (V)
Milk, Gluten (Wheat), Sulphites
£2.60



Sticky Toffee Pudding with Butterscotch Sauce Milk, Gluten (Wheat), Eggs, Sulphites £1.50



Global Kitchen Dinner . Allergens . Price



Cream of Mushroom Soup
Milk
£1.10



Refried Bean Tacos (V)


£2.60



Vegetable Stroganoff with Rice (V)
Milk
£2.60



Minced Beef and Onion Pie
Eggs, Milk, Gluten (Wheat)
£3.70



Cabinet Pudding with Berry Compote Gluten (Wheat), Milk, Eggs, Sulphites, Soya £1.50

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