| Simply Pembroke Lunch | Price | |||
| Slow Roasted Shoulder of East Anglian Pork with Apple Sauce | £3.70 | |||
| Hake with Cauliflower Buds, Fine Beans, Tomatoes, Chives and Lemon | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Suffolk Chicken Brochette with Lentil Cassoulet | £3.90 | |||
| Cod with Mange Tout, Ginger and Bean Sprouts | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Mushroom Soup | Milk | £1.10 | ||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Gluten (Wheat), Eggs, Sulphites | £3.70 | ||
| Sweet and Sour Tofu (V) | Soya | £2.80 | ||
| Leek, Potato and Gorgonzola Pie (V) | Milk, Gluten (Wheat), Sulphites | £2.60 | ||
| Sticky Toffee Pudding with Butterscotch Sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Mushroom Soup | Milk | £1.10 | ||
| Refried Bean Tacos (V) | £2.60 | |||
| Vegetable Stroganoff with Rice (V) | Milk | £2.60 | ||
| Minced Beef and Onion Pie | Eggs, Milk, Gluten (Wheat) | £3.70 | ||
| Cabinet Pudding with Berry Compote | Gluten (Wheat), Milk, Eggs, Sulphites, Soya | £1.50 |
Friday, 6 February 2015
THE MENU 06/02
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