Saturday, 7 February 2015

THE MENU 07/02 AND 08/02



Simply Pembroke Saturday Dinner Price



Paprika Pork with Mushrooms, Onions and Tomato Puree


£3.80



Grilled Salmon with Red Chilli, Lime Wedges, Lemongrass and Ginger


£3.90



Simply Pembroke Sunday Dinner Price



Braised Beef with Pineapple, Ginger, Garlic and Red Chilli


£3.80



Haddock with Asparagus, Peas and Watercress


£3.80



Global Kitchen Saturday . Allergens . Price



Potato Soup
Sulphites, Celery
£1.10



Vegetable and Mozzarella Wrap
Gluten, Milk
£2.70



Beef Stew Provencal
Milk
£3.70



Rosti Topped Fish Pie
Milk, Gluten,Fish, Sulphites
£3.70



Rice Pudding with Fruit Compote Milk £1.50



Global Kitchen Sunday . Allergens . Price



Minted Pea


£1.10



Seaside Mussels with Garlic Bread
Milk, Gluten, Molluscs
£3.50



Vegetable and Diced Quorn Madras
Eggs, Gluten, Celery
£2.80



Chicken and Chorizo Jambalaya
Gluten,  Milk
£3.90



Chocolate Brownie with Chocolate Sauce Milk, Gluten, Eggs £1.50

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