| Simply Pembroke Saturday Dinner | Price | |||
| Paprika Pork with Mushrooms, Onions and Tomato Puree | £3.80 | |||
| Grilled Salmon with Red Chilli, Lime Wedges, Lemongrass and Ginger | £3.90 | |||
| Simply Pembroke Sunday Dinner | Price | |||
| Braised Beef with Pineapple, Ginger, Garlic and Red Chilli | £3.80 | |||
| Haddock with Asparagus, Peas and Watercress | £3.80 | |||
| Global Kitchen Saturday | . | Allergens | . | Price |
| Potato Soup | Sulphites, Celery | £1.10 | ||
| Vegetable and Mozzarella Wrap | Gluten, Milk | £2.70 | ||
| Beef Stew Provencal | Milk | £3.70 | ||
| Rosti Topped Fish Pie | Milk, Gluten,Fish, Sulphites | £3.70 | ||
| Rice Pudding with Fruit Compote | Milk | £1.50 | ||
| Global Kitchen Sunday | . | Allergens | . | Price |
| Minted Pea | £1.10 | |||
| Seaside Mussels with Garlic Bread | Milk, Gluten, Molluscs | £3.50 | ||
| Vegetable and Diced Quorn Madras | Eggs, Gluten, Celery | £2.80 | ||
| Chicken and Chorizo Jambalaya | Gluten, Milk | £3.90 | ||
| Chocolate Brownie with Chocolate Sauce | Milk, Gluten, Eggs | £1.50 |
Saturday, 7 February 2015
THE MENU 07/02 AND 08/02
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