| Simply Pembroke Lunch | Price | |||
| Sous Vide Norfolk Beef Steak with 5 Bean Salad, Onions, Garlic and Herbs | £3.90 | |||
| Haddock with Mange Toute and Sweet Chilli | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Suffolk Turkey Steak with Peaches and Parsley | £3.90 | |||
| Pollock with Butter Beans and Bacon | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted Sweet Potato and Sage Soup | £1.10 | |||
| Bratwurst Sausage with Chips and Curry Ketchup | Milk, Sulphites, Mustard | £3.70 | ||
| Vegetable and Diced Quorn Madras (V) | Eggs, Gluten (Barley), Mustard | £2.80 | ||
| Aubergine Rolls with Spinach and Ricotta (V) | Milk, Gluten (Wheat), Soya | £2.60 | ||
| Plum and Berry Crumble with Cinnamon Custard | Milk, Gluten (Wheat) | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted Sweet Potato and Sage Soup | £1.10 | |||
| Falafel Wrap with Houmous, Grated Carrot and Tomato (V) | Gluten (Wheat), Sesame | £2.80 | ||
| Asian Pork Hot Pot with Rice | Gluten (Wheat), Soya | £3.70 | ||
| Chunky Tilapia Chowder | Fish, Milk | £3.70 | ||
| Double Chocolate Brownie with White Chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Wednesday, 4 February 2015
THE MENU 04/02
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