Simply Pembroke Lunch | Price | |||
Lamb Kleftiko Leg Roasted with Rosemary, Oregano, Lemon, Cinnamon and Olive Oil | £3.90 | |||
Cod with Stewed Peppers and Onions | £3.70 | |||
Simply Pembroke Dinner | Price | |||
Roast East Anglian Pork Loin with Apple, Sage and Gluten Free Gravy | £3.70 | |||
Whiting with Sweet Chilli, Mangetout and Bean Sprouts | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Winter Vegetable Soup | Celery | £1.10 | ||
Chickpea and Coriander Burger (V) | Eggs, Gluten (Wheat) | £2.80 | ||
Baked Hake with Thai Green Curry Sauce | Fish | £3.70 | ||
Ratatouille with Goat's Cheese and Herb Crumble (V) | Milk, Gluten (Wheat) | £2.80 | ||
Banana Sponge with Caramel Sauce | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Winter Vegetable Soup | Celery | £1.10 | ||
Buffalo Chicken Wings with Celery and Blue Cheese Dressing | Milk, Celery, Gluten (Wheat, Barley), Mustard, Soya, Eggs, Sulphites | £3.70 | ||
Spanish Fish Stew | Fish, Sulphites | £3.50 | ||
Roasted Pumpkin and Spinach Lasagna | Gluten (Wheat), Milk, Eggs | £2.60 | ||
Coconut Sponge with Vanilla Sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 |
Monday, 2 February 2015
THE MENU 02/01
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