Monday 2 February 2015

THE MENU 02/01



Simply Pembroke Lunch Price



Lamb  Kleftiko Leg Roasted with Rosemary, Oregano, Lemon, Cinnamon and Olive Oil


£3.90



Cod with Stewed Peppers and Onions


£3.70



Simply Pembroke Dinner Price



Roast East Anglian Pork Loin with Apple, Sage and Gluten Free Gravy


£3.70



Whiting with Sweet Chilli, Mangetout and Bean Sprouts


£3.70



Global Kitchen Lunch . Allergens . Price



Winter Vegetable Soup
Celery
£1.10



Chickpea and Coriander Burger (V)
Eggs, Gluten (Wheat)
£2.80



Baked Hake with Thai Green Curry Sauce
Fish
£3.70



Ratatouille with Goat's Cheese and Herb Crumble (V)
Milk, Gluten (Wheat)
£2.80



Banana Sponge with Caramel Sauce Milk, Gluten (Wheat), Eggs £1.50



Global Kitchen Dinner . Allergens . Price



Winter Vegetable Soup
Celery
£1.10



Buffalo Chicken Wings with Celery and Blue Cheese Dressing
Milk, Celery, Gluten (Wheat, Barley), Mustard, Soya, Eggs, Sulphites
£3.70



Spanish Fish Stew
Fish, Sulphites
£3.50



Roasted Pumpkin and Spinach Lasagna
Gluten (Wheat), Milk, Eggs
£2.60



Coconut Sponge with Vanilla Sauce Gluten (Wheat), Milk, Eggs, Sulphites £1.50

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