Monday, 9 February 2015

THE MENU 09/02

Simply Pembroke Lunch Price

Lamb Steak with Pomegranate Molasses, Lemon Juice, Olive Oil and Chilli


Cod with Crisp Bacon, Peas and Lettuce


Simply Pembroke Dinner Price

East Anglian Pork Chops with Lentil Cassoulet


Whiting with Basil, Tomatoes and Olives


Global Kitchen Lunch . Allergens . Price

Red Lentil, Chickpea and Chilli Soup


Mixed Vegetable Dim Sum with Rice and Raita (V)
Gluten (Wheat), Celery, Soya, Sesame, Milk

Salmon and Asparagus Penne with a Dill Cream Sauce
Fish, Cream, Gluten (Wheat)

Bubble and Squeek Cake (V)
Eggs, Gluten (Wheat), Sulphites

Rhubarb Steamed Pudding with Ginger Custard Milk, Gluten (Wheat), Eggs £1.50

Global Kitchen Dinner . Allergens . Price

Red Lentil, Chickpea and Chilli Soup


Chicken and Bacon Burger with Tomato
Gluten (Wheat)

Piri Piri Fish
Fish, Gluten (Wheat), Soya, Milk, Celery, Mustard, Eggs

Creamy Courgette and Leek Lasagna (V)
Eggs, Milk, Gluten (Wheat)

Raspberry and Lemon Polenta Cake with Berry Compote Gluten (Wheat), Milk, Eggs £1.50

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