Simply Pembroke Lunch | Price | |||
Lamb Steak with Pomegranate Molasses, Lemon Juice, Olive Oil and Chilli | £3.90 | |||
Cod with Crisp Bacon, Peas and Lettuce | £3.70 | |||
Simply Pembroke Dinner | Price | |||
East Anglian Pork Chops with Lentil Cassoulet | £3.80 | |||
Whiting with Basil, Tomatoes and Olives | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Red Lentil, Chickpea and Chilli Soup | £1.10 | |||
Mixed Vegetable Dim Sum with Rice and Raita (V) | Gluten (Wheat), Celery, Soya, Sesame, Milk | £2.80 | ||
Salmon and Asparagus Penne with a Dill Cream Sauce | Fish, Cream, Gluten (Wheat) | £3.90 | ||
Bubble and Squeek Cake (V) | Eggs, Gluten (Wheat), Sulphites | £2.60 | ||
Rhubarb Steamed Pudding with Ginger Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Red Lentil, Chickpea and Chilli Soup | £1.10 | |||
Chicken and Bacon Burger with Tomato | Gluten (Wheat) | £3.90 | ||
Piri Piri Fish | Fish, Gluten (Wheat), Soya, Milk, Celery, Mustard, Eggs | £3.50 | ||
Creamy Courgette and Leek Lasagna (V) | Eggs, Milk, Gluten (Wheat) | £2.60 | ||
Raspberry and Lemon Polenta Cake with Berry Compote | Gluten (Wheat), Milk, Eggs | £1.50 |
Monday, 9 February 2015
THE MENU 09/02
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