Wednesday, 11 February 2015

THE MENU 11/02

Simply Pembroke Lunch Price

Sous Vide Norfolk Beef Braising Steak with Garlic and Peppercorns


Haddock with Rosemary, Olives and Courgettes


Simply Pembroke Dinner Price

Grilled Norfolk Turkey Steak with Guacamole, Roasted Red Peppers and Red Onions


Pollock with Red Chilli, Pineapple and Coriander


Global Kitchen Lunch . Allergens . Price

Roasted Red Pepper Soup


Turkey, Bacon and Cranberry Baguette
Gluten (Wheat)

Mexican Bean, Butternut Squash and Quorn Chilli (V)
Eggs, Gluten (Barley)

Cheesy Broccoli Pasta Bake (V)
Gluten (Wheat), Milk, Mustard

Winter Berry and White Chocolate Pie with Vanilla Custard Milk, Gluten (Wheat), Soya £1.50

Global Kitchen Dinner . Allergens . Price

Roasted Red Pepper Soup


Mexican Bean Burger with Lime Yoghurt and Salsa (V)
Gluten (Wheat), Milk

Lamb Jalfrezi with Rice

Cheese and Onion Rarebit Topped Pollock
Fish, Milk

Coffee Cake with Cinnamon Custard Gluten (Wheat), Milk, Eggs, £1.50

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