| Simply Pembroke Lunch | Price | |||
| Sous Vide Norfolk Beef Braising Steak with Garlic and Peppercorns | £3.90 | |||
| Haddock with Rosemary, Olives and Courgettes | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Norfolk Turkey Steak with Guacamole, Roasted Red Peppers and Red Onions | £3.90 | |||
| Pollock with Red Chilli, Pineapple and Coriander | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted Red Pepper Soup | £1.10 | |||
| Turkey, Bacon and Cranberry Baguette | Gluten (Wheat) | £3.90 | ||
| Mexican Bean, Butternut Squash and Quorn Chilli (V) | Eggs, Gluten (Barley) | £2.80 | ||
| Cheesy Broccoli Pasta Bake (V) | Gluten (Wheat), Milk, Mustard | £2.60 | ||
| Winter Berry and White Chocolate Pie with Vanilla Custard | Milk, Gluten (Wheat), Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted Red Pepper Soup | £1.10 | |||
| Mexican Bean Burger with Lime Yoghurt and Salsa (V) | Gluten (Wheat), Milk | £2.80 | ||
| Lamb Jalfrezi with Rice | Mustard | £3.90 | ||
| Cheese and Onion Rarebit Topped Pollock | Fish, Milk | £3.90 | ||
| Coffee Cake with Cinnamon Custard | Gluten (Wheat), Milk, Eggs, | £1.50 |
Wednesday, 11 February 2015
THE MENU 11/02
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