Wednesday, 11 February 2015

THE MENU 11/02



Simply Pembroke Lunch Price



Sous Vide Norfolk Beef Braising Steak with Garlic and Peppercorns


£3.90



Haddock with Rosemary, Olives and Courgettes


£3.70



Simply Pembroke Dinner Price



Grilled Norfolk Turkey Steak with Guacamole, Roasted Red Peppers and Red Onions


£3.90



Pollock with Red Chilli, Pineapple and Coriander


£3.90



Global Kitchen Lunch . Allergens . Price



Roasted Red Pepper Soup


£1.10



Turkey, Bacon and Cranberry Baguette
Gluten (Wheat)
£3.90



Mexican Bean, Butternut Squash and Quorn Chilli (V)
Eggs, Gluten (Barley)
£2.80



Cheesy Broccoli Pasta Bake (V)
Gluten (Wheat), Milk, Mustard
£2.60



Winter Berry and White Chocolate Pie with Vanilla Custard Milk, Gluten (Wheat), Soya £1.50



Global Kitchen Dinner . Allergens . Price



Roasted Red Pepper Soup


£1.10



Mexican Bean Burger with Lime Yoghurt and Salsa (V)
Gluten (Wheat), Milk
£2.80



Lamb Jalfrezi with Rice
Mustard
£3.90



Cheese and Onion Rarebit Topped Pollock
Fish, Milk
£3.90



Coffee Cake with Cinnamon Custard Gluten (Wheat), Milk, Eggs, £1.50

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