| Simply Pembroke Lunch | Price | |||
| Grilled Suffolk Chicken with Sauteed Mushrooms, Bacon, Peas and Parsley | £3.90 | |||
| Lemon Rubbed Salmon with Peas and Mange Tout | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Braised Norfolk Beef Steak with Roasted Sweet Potato, Thyme and Peas | £3.90 | |||
| Curried Mackerel with Lentils | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted Winter Vegetable Soup | £1.10 | |||
| Quorn Hot Dog with Fried Onions and Relish (V) | Gluten (Wheat, Barley), Eggs | £2.80 | ||
| Chilli Con Carne with Rice | Sulphites | £3.70 | ||
| Smoked Haddock Fish Pie | Fish, Milk, Gluten (Wheat), Sulphites | £3.70 | ||
| Plum and Honey Cake with Maple Syrup | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted Winter Vegetable Soup | £1.10 | |||
| Courgette and Tuna Fritters with Chips | Fish, Eggs, Sulphites | £3.70 | ||
| Cannellini Bean, Quorn and Kale Stew (V) | Gluten (Barley), Eggs | £2.80 | ||
| Sticky Onion and Cheddar Quiche (V) | Eggs, Milk, Gluten (Wheat) | £2.60 | ||
| Banana and Chocolate Bread and Butter Pudding with Chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Tuesday, 10 February 2015
THE MENU 10/02
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