Simply Pembroke Lunch | Price | |||
Grilled Suffolk Chicken with Sauteed Mushrooms, Bacon, Peas and Parsley | £3.90 | |||
Lemon Rubbed Salmon with Peas and Mange Tout | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Braised Norfolk Beef Steak with Roasted Sweet Potato, Thyme and Peas | £3.90 | |||
Curried Mackerel with Lentils | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Roasted Winter Vegetable Soup | £1.10 | |||
Quorn Hot Dog with Fried Onions and Relish (V) | Gluten (Wheat, Barley), Eggs | £2.80 | ||
Chilli Con Carne with Rice | Sulphites | £3.70 | ||
Smoked Haddock Fish Pie | Fish, Milk, Gluten (Wheat), Sulphites | £3.70 | ||
Plum and Honey Cake with Maple Syrup | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Roasted Winter Vegetable Soup | £1.10 | |||
Courgette and Tuna Fritters with Chips | Fish, Eggs, Sulphites | £3.70 | ||
Cannellini Bean, Quorn and Kale Stew (V) | Gluten (Barley), Eggs | £2.80 | ||
Sticky Onion and Cheddar Quiche (V) | Eggs, Milk, Gluten (Wheat) | £2.60 | ||
Banana and Chocolate Bread and Butter Pudding with Chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Tuesday, 10 February 2015
THE MENU 10/02
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