| Simply Pembroke Lunch | Price | |||
| Saffron Roasted Norfolk Turkey Breast with Gluten Free Gravy | £3.90 | |||
| Trout with Lettuce, Cherry Tomatoes and Capers | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Lamb Shoulder Braised with Cinnamon, Fennel Seeds, Cumin, Garlic, Honey, Lemon and Orange Juice | £3.90 | |||
| Coley with Roasted Beetroot, Bacon and Spring Onions | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cauliflower Soup | Milk, Celery | £1.10 | ||
| Halloumi and Aubergine Burger with Harissa (V) | Gluten (Wheat), Milk | £2.80 | ||
| Kidney Bean and Sweetcorn Stew (V) | £2.60 | |||
| Lamb Pie with Shortcrust Pastry | Gluten (Wheat), Milk, Eggs, Sulphites | £3.70 | ||
| Apricot and Cranberry Crumble with White Chocolate Sauce | Milk, Gluten (Wheat), Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cauliflower Soup | Milk, Celery | £1.10 | ||
| Cajun Chicken Wrap with Mozzarella, Mango Chutney and Lettuce | Gluten (Wheat), Milk | £3.90 | ||
| Spanish Fish Stew | Fish, Sulphites | £3.50 | ||
| Vegetable and Quorn Lasagna (V) | Gluten (Wheat, Barley), Milk, Eggs | £2.80 | ||
| Lemon Curd and Blueberry Cake with Lemon Syrup | Gluten (Wheat), Milk, Eggs, | £1.50 |
Thursday, 12 February 2015
THE MENU 12/02
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