Simply Pembroke Saturday Dinner | Price | |||
Grilled Pork Steaks with Oranges and Parsley | £3.70 | |||
Grilled Salmon with Red Chilli, Lime Wedges, Lemongrass and Ginger | £3.90 | |||
Simply Pembroke Sunday Dinner | Price | |||
Braised Beef Steak with Carrots and Parsnips in Stock | £3.80 | |||
Haddock with Asparagus, Peas and Watercress | £3.80 | |||
Global Kitchen Saturday Dinner | . | Allergens | . | Price |
Courgette and Leek Soup | Dairy | £1.10 | ||
Seafood Chowder Pie | Gluten (Wheat), Milk, Eggs, Fish, Sulphites | £3.70 | ||
Cheese and Chilli Melt | Gluten (Wheat), Milk, Sulphites | £3.70 | ||
Braised Chicken with Sauerkraut | £3.50 | |||
Chocolate Brownie with Berry Compote | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Sunday Dinner | . | Allergens | . | Price |
Sweet Potato and Squash Soup | £1.10 | |||
Turkey, Leek Pot Pie | Gluten (Wheat), Milk, Eggs | £3.60 | ||
Beer Battered Cod in a Roll with Tartar Sauce | Milk , Gluten (Wheat), Eggs | £3.60 | ||
Quorn and Vegetable Tagine | Eggs, Gluten (Wheat), Soya | £2.80 | ||
Steam Syrop Pudding with Vanilla Custard | Milk, Gluten (Wheat), Eggs | £1.50 |
Saturday, 14 February 2015
The menu 04/02/2015
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