| Simply Pembroke Saturday Dinner | Price | |||
| Grilled Pork Steaks with Oranges and Parsley | £3.70 | |||
| Grilled Salmon with Red Chilli, Lime Wedges, Lemongrass and Ginger | £3.90 | |||
| Simply Pembroke Sunday Dinner | Price | |||
| Braised Beef Steak with Carrots and Parsnips in Stock | £3.80 | |||
| Haddock with Asparagus, Peas and Watercress | £3.80 | |||
| Global Kitchen Saturday Dinner | . | Allergens | . | Price |
| Courgette and Leek Soup | Dairy | £1.10 | ||
| Seafood Chowder Pie | Gluten (Wheat), Milk, Eggs, Fish, Sulphites | £3.70 | ||
| Cheese and Chilli Melt | Gluten (Wheat), Milk, Sulphites | £3.70 | ||
| Braised Chicken with Sauerkraut | £3.50 | |||
| Chocolate Brownie with Berry Compote | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Sunday Dinner | . | Allergens | . | Price |
| Sweet Potato and Squash Soup | £1.10 | |||
| Turkey, Leek Pot Pie | Gluten (Wheat), Milk, Eggs | £3.60 | ||
| Beer Battered Cod in a Roll with Tartar Sauce | Milk , Gluten (Wheat), Eggs | £3.60 | ||
| Quorn and Vegetable Tagine | Eggs, Gluten (Wheat), Soya | £2.80 | ||
| Steam Syrop Pudding with Vanilla Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Saturday, 14 February 2015
The menu 04/02/2015
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