Simply Pembroke Lunch | Price | |||
Roast Leg of Lamb with Butter Beans, Garlic, Onions, Chopped Tomatoes and Dill | £3.90 | |||
Cod with Guacamole and Pico de Gio | £3.70 | |||
Simply Pembroke Dinner | Price | |||
East Anglian Pulled Pork with Grilled Pineapple | £3.70 | |||
Parma Ham Wrapped Whiting with Roasted Red Peppers | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Roasted Tomato and Basil Soup | £1.10 | |||
Aubergine Melt (V) | Gluten (Wheat), Milk | £2.60 | ||
Creamy Fish Curry | Fish, Milk, Mustard | £3.50 | ||
Roasted Vegetable and Houmous Pie (V) | Gluten (Wheat), Eggs, Milk, Sesame | £2.60 | ||
Apple Cake with Cinnamon Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Roasted Tomato and Basil Soup | £1.10 | |||
Ham and Cheese Toastie with Chips | Gluten (Wheat), Milk, Sulphites | £3.70 | ||
Fragrant Fish Tagine | Fish, Mustard | £3.50 | ||
Spinach and Mushroom Filo Pie (V) | Gluten (Wheat), Milk, Eggs | £2.60 | ||
Sticky Citrus Sponge with Lemon Sauce | Gluten (Wheat), Milk, Eggs | £1.50 |
Monday, 16 February 2015
THE MENU 16/02
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment