| Simply Pembroke Lunch | Price | |||
| Roast East Anglian Pork Loin with Cranberry Sauce | £3.70 | |||
| Hake with Spicy Lentils and Spinach | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken Leg Baked with Harissa, Cherry Tomatoes and Olives | £3.90 | |||
| Cod with Mange Toute, Ginger and Bean Sprouts | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Root Vegetable Soup | £1.10 | |||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat), Sulphites, Eggs | £3.70 | ||
| Vegan Butternut Squash Stew (V) | £2.60 | |||
| Spinach and Feta Filo Pie (V) | Milk, Gluten (Wheat), Eggs | £2.60 | ||
| Rhubarb and Pear Crumble with Vanilla Custard | Milk, Gluten (Wheat) | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Root Vegetable Soup | £1.10 | |||
| Sole Goujons with Thai Green Sauce | Fish, Gluten (Wheat) | £3.70 | ||
| Lentil Loaf with Mushroom Sauce (V) | Eggs, Gluten (Wheat), Soya, Milk | £2.80 | ||
| Minced Beef and Onion Pie | Sulphites | £3.70 | ||
| Orange and Poppy Seed Cake with Orange Syrup | Milk, Gluten (Wheat), Eggs, Poppy Seeds | £1.50 |
Friday, 20 February 2015
THE MENU 20/02
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