Friday, 20 February 2015

THE MENU 20/02



Simply Pembroke Lunch Price



Roast East Anglian Pork Loin with Cranberry Sauce


£3.70



Hake with Spicy Lentils and Spinach


£3.70



Simply Pembroke Dinner Price



Chicken Leg Baked with Harissa, Cherry Tomatoes and Olives


£3.90



Cod with Mange Toute, Ginger and Bean Sprouts


£3.70



Global Kitchen Lunch . Allergens . Price



Root Vegetable Soup


£1.10



Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Fish, Gluten (Wheat), Sulphites, Eggs
£3.70



Vegan Butternut Squash Stew (V)


£2.60



Spinach and Feta Filo Pie (V)
Milk, Gluten (Wheat), Eggs
£2.60



Rhubarb and Pear Crumble with Vanilla Custard Milk, Gluten (Wheat) £1.50



Global Kitchen Dinner . Allergens . Price



Root Vegetable Soup


£1.10



Sole Goujons with Thai Green Sauce
Fish, Gluten (Wheat)
£3.70



Lentil Loaf with Mushroom Sauce (V)
Eggs, Gluten (Wheat), Soya, Milk
£2.80



Minced Beef and Onion Pie
Sulphites
£3.70



Orange and Poppy Seed Cake with Orange Syrup Milk, Gluten (Wheat), Eggs, Poppy Seeds £1.50

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