Simply Pembroke Lunch | Price | |||
Roast East Anglian Pork Loin with Cranberry Sauce | £3.70 | |||
Hake with Spicy Lentils and Spinach | £3.70 | |||
Simply Pembroke Dinner | Price | |||
Chicken Leg Baked with Harissa, Cherry Tomatoes and Olives | £3.90 | |||
Cod with Mange Toute, Ginger and Bean Sprouts | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Root Vegetable Soup | £1.10 | |||
Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat), Sulphites, Eggs | £3.70 | ||
Vegan Butternut Squash Stew (V) | £2.60 | |||
Spinach and Feta Filo Pie (V) | Milk, Gluten (Wheat), Eggs | £2.60 | ||
Rhubarb and Pear Crumble with Vanilla Custard | Milk, Gluten (Wheat) | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Root Vegetable Soup | £1.10 | |||
Sole Goujons with Thai Green Sauce | Fish, Gluten (Wheat) | £3.70 | ||
Lentil Loaf with Mushroom Sauce (V) | Eggs, Gluten (Wheat), Soya, Milk | £2.80 | ||
Minced Beef and Onion Pie | Sulphites | £3.70 | ||
Orange and Poppy Seed Cake with Orange Syrup | Milk, Gluten (Wheat), Eggs, Poppy Seeds | £1.50 |
Friday, 20 February 2015
THE MENU 20/02
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