Simply Pembroke Lunch | Price | |||
Grilled Norfolk Turkey with Lemon Wedges and Guacamole | £3.90 | |||
Trout with Butter Beans, Fine Beans and Lemon | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Curried Lamb Skewer with Carrot, White Cabbage, Red Onion Slaw | £3.90 | |||
Coley with Chickpeas, Spinach and Garlic | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Roasted Sweet Potato Soup | £1.10 | |||
Vegetable Samosas with Curried Slaw (V) | Gluten (Wheat), Eggs, Mustard | £2.80 | ||
Tomato, Vegetable and Quorn Stew (V) | Gluten (Barley), Eggs | £2.80 | ||
Sausage, Apple and Leek Pie | Milk, Gluten (Wheat), Mustard, Sulphites | £3.70 | ||
Lemon Drizzle Sponge with Lemon Sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Roasted Sweet Potato Soup | £1.10 | |||
Cheeseburger with Tomato and Onions | Eggs, Gluten (Wheat), Milk | £3.70 | ||
Spicy Fish Stew | Fish | £3.70 | ||
Caramelised Onion, Leek and Camembert Filo Pie (V) | Milk, Gluten, Eggs | £2.60 | ||
Nutmeg, Lemon and Lime Treacle Pudding with Spiced Custard | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 |
Thursday, 19 February 2015
THE MENU 19/02
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