Tuesday, 17 February 2015

THE MENU 17/02



Simply Pembroke Lunch Price



Moroccan Chicken Breast with Pomegranate, Sumac, Cumin, Fennel Seed, Garlic, Chilli, Lemon Juice and Apricots


£3.90



Salmon with Honey, Tarragon, Lemon and Mint


£3.90



Simply Pembroke Dinner Price



Sous Vide Beef Braising Steak with Grilled Tomato and Sauteed Onions


£3.90



Mackerel with Cauliflower Buds, Capers and Tomatoes


£3.90



Global Kitchen Lunch . Allergens . Price



French Onion Soup
Sulphites, not suitable for vegetarians
£1.10



Grab and Nach Go (V)
Milk
£2.60



Provencal Beef Stew
Sulphites
£3.90



Kedgeree Fish Pie
Eggs, Sulphites
£2.70



Crepes with Lemon Wedges and Caster Sugar Milk, Gluten (Wheat), Eggs £1.50



Global Kitchen Dinner . Allergens . Price



French Onion Soup
Sulphites, not suitable for vegetarians
£1.10



Tandoori Chicken Brochette with Rice and Mango Chutney
Milk, Mustard
£3.90



Bean and Cheese Burritos (V)
Gluten (Wheat), Milk
£2.60



Broccoli, Spinach and Parmesan Pie (V)
Milk, Eggs, Sulphites
£2.60



Crepes with Lemon Wedges and Caster Sugar Milk, Gluten (Wheat), Eggs £1.50

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