Simply Pembroke Lunch | Price | |||
Sous Vide Norfolk Beef Braising Steak with Five Bean Salad, Onions, Garlic and Herbs | £3.90 | |||
Haddock with Sweetcorn and Peas | £3.70 | |||
Simply Pembroke Dinner | Price | |||
Norfolk Turkey Steak with Roasted Cherry Tomatoes and Tarragon | £3.90 | |||
Pollock with White Cabbage, Red Onion and Carrot Slaw | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Leek and Potato Soup | Sulphites | £1.10 | ||
Pork Carnitas in a Soft Taco with Guacamole and Salad | Milk, Gluten (Wheat) | £3.50 | ||
Curried Coconut and Lentil Stew (V) | Sulphites | £2.60 | ||
Roasted Vegetable and Feta Puff Pastry Pie (V) | Milk, Gluten (Wheat) | £2.60 | ||
Chocolate Brownie with a White Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Leek and Potato Soup | Sulphites | £1.10 | ||
Quorn Hot Dog with Fried Onions and Relish (V) | Eggs, Gluten (Wheat, Barley) | £2.80 | ||
Chicken Tikka Masala with Rice | £3.90 | |||
Fish Pie with Cheddar Mash | Fish, Milk, Sulphites, Crustaceans | £3.70 | ||
Apple and Winter Berry Pie with Toffee Sauce | Milk, Gluten (Wheat) | £1.50 |
Wednesday, 18 February 2015
THE MENU 18/02
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