Saturday, 21 February 2015

THE MENU 21/02 AND 22/02

Simply Pembroke Saturday Dinner Price

Paprika Pork with Mushrooms, Chicken Stock, onions and tomato puree 


Salmon with Fresh Horseradish and Fine Beans, tomato concasse and dill


Simply Pembroke Sunday Dinner Price

Cajun Beef Steak Sous Vide with Guacamole


Hake with Curried Sweetcorn and New Potatoes


Global Kitchen Saturday  Dinner . Allergens . Price

Tomato Soup


Curried Coconut Lentil with Rice
 Milk, Sulphites

Chicken Tikka Masala Pie
Mustard, Sulphites

Spicy Fish Stew

Banana Sponge with Coconut Sauce Milk, Gluten (Wheat), Eggs, Sulphites £1.50

Global Kitchen Sunday Dinner . Allergens . Price

Pea and Mint Soup 


Breaded Scampi with Tartar Sauce and Lemon Wedges
Gluten (Wheat),Milk, Eggs, Crustaceans

Vegetarian Butternut Squash Stew


Beef Pie
Milk, Sulphites

Apple and Blackberry Crumble with Vanilla Custard Milk, Gluten (Wheat) £1.50

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