Simply Pembroke Saturday Dinner | Price | |||
Paprika Pork with Mushrooms, Chicken Stock, onions and tomato puree | £3.80 | |||
Salmon with Fresh Horseradish and Fine Beans, tomato concasse and dill | £3.90 | |||
Simply Pembroke Sunday Dinner | Price | |||
Cajun Beef Steak Sous Vide with Guacamole | £3.80 | |||
Hake with Curried Sweetcorn and New Potatoes | £3.70 | |||
Global Kitchen Saturday Dinner | . | Allergens | . | Price |
Tomato Soup | £1.10 | |||
Curried Coconut Lentil with Rice | Milk, Sulphites | £2.60 | ||
Chicken Tikka Masala Pie | Mustard, Sulphites | £3.80 | ||
Spicy Fish Stew | Fish | £3.60 | ||
Banana Sponge with Coconut Sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 | ||
Global Kitchen Sunday Dinner | . | Allergens | . | Price |
Pea and Mint Soup | £1.10 | |||
Breaded Scampi with Tartar Sauce and Lemon Wedges | Gluten (Wheat),Milk, Eggs, Crustaceans | £3.70 | ||
Vegetarian Butternut Squash Stew | £2.40 | |||
Beef Pie | Milk, Sulphites | £3.70 | ||
Apple and Blackberry Crumble with Vanilla Custard | Milk, Gluten (Wheat) | £1.50 |
Saturday, 21 February 2015
THE MENU 21/02 AND 22/02
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