Saturday, 21 February 2015

THE MENU 21/02 AND 22/02



Simply Pembroke Saturday Dinner Price



Paprika Pork with Mushrooms, Chicken Stock, onions and tomato puree 


£3.80



Salmon with Fresh Horseradish and Fine Beans, tomato concasse and dill


£3.90



Simply Pembroke Sunday Dinner Price



Cajun Beef Steak Sous Vide with Guacamole


£3.80



Hake with Curried Sweetcorn and New Potatoes


£3.70



Global Kitchen Saturday  Dinner . Allergens . Price



Tomato Soup


£1.10



Curried Coconut Lentil with Rice
 Milk, Sulphites
£2.60



Chicken Tikka Masala Pie
Mustard, Sulphites
£3.80



Spicy Fish Stew
 Fish
£3.60



Banana Sponge with Coconut Sauce Milk, Gluten (Wheat), Eggs, Sulphites £1.50



Global Kitchen Sunday Dinner . Allergens . Price



Pea and Mint Soup 


£1.10



Breaded Scampi with Tartar Sauce and Lemon Wedges
Gluten (Wheat),Milk, Eggs, Crustaceans
£3.70



Vegetarian Butternut Squash Stew


£2.40



Beef Pie
Milk, Sulphites
£3.70



Apple and Blackberry Crumble with Vanilla Custard Milk, Gluten (Wheat) £1.50

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