Simply Pembroke Lunch | Price | |||
Roast Lamb with Petit Ratatouille | £3.90 | |||
Cod with Lettuce, Cucumber and Sweet Chilli | £3.70 | |||
Simply Pembroke Dinner | Price | |||
Roast Loin of Suffolk Pork with Apple, Sage and Gluten Free Gravy | £3.70 | |||
Whiting with Petit Ratatouille | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Butternut Squash and Lime Soup | Celery | £1.10 | ||
Courgette Fritters with Tzatziki (V) | Gluten (Wheat), Milk, Eggs | £2.60 | ||
Macaroni and Salmon Bake | Fish, Gluten (Wheat), Milk | £3.90 | ||
Gnocchi Bake with Spinach and Mozzarella (V) | Milk, Gluten (Wheat) | £2.60 | ||
Lemon sponge with Lemon Syrup | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Butternut Squash and Lime Soup | Celery | £1.10 | ||
Quorn Sausages and Mash (V) | Gluten (Barley), Eggs, Sulphites | £2.80 | ||
French Country Fish and Mussels Stew | Fish, Molluscs, Celery | £3.70 | ||
Spanakopita (V) | Gluten (Wheat), Milk, Eggs | £2.60 | ||
Sticky Toffee Pudding with Toffee Sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 |
Monday, 23 February 2015
THE MENU 23/02
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment