Monday, 23 February 2015

THE MENU 23/02



Simply Pembroke Lunch Price



Roast Lamb with Petit Ratatouille


£3.90



Cod with Lettuce, Cucumber and Sweet Chilli


£3.70



Simply Pembroke Dinner Price



Roast Loin of Suffolk Pork with Apple, Sage and Gluten Free Gravy


£3.70



Whiting with Petit Ratatouille


£3.70



Global Kitchen Lunch . Allergens . Price



Butternut Squash and Lime Soup
Celery
£1.10



Courgette Fritters with Tzatziki (V)
Gluten (Wheat), Milk, Eggs
£2.60



Macaroni and Salmon Bake
Fish, Gluten (Wheat), Milk
£3.90



Gnocchi Bake with Spinach and Mozzarella (V)
Milk, Gluten (Wheat)
£2.60



Lemon sponge with Lemon Syrup Milk, Gluten (Wheat), Eggs, Sulphites £1.50



Global Kitchen Dinner . Allergens . Price



Butternut Squash and Lime Soup
Celery
£1.10



Quorn Sausages and Mash (V)
Gluten (Barley), Eggs, Sulphites
£2.80



French Country Fish and Mussels Stew
Fish, Molluscs, Celery
£3.70



Spanakopita (V)
Gluten (Wheat), Milk, Eggs
£2.60



Sticky Toffee Pudding with Toffee Sauce Milk, Gluten (Wheat), Eggs, Sulphites £1.50

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