| Simply Pembroke Lunch | Price | |||
| Norfolk Beef Strips with Broccoli, Peppers, Ginger, Garlic, Red Chilli, Mange Tout, and Honey and Orange Dressing | £3.90 | |||
| Haddock with Roasted Lemon, Dill and Fennel | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Grille Norfolk Turkey Steak with Orange, Thyme and Spring Onions | £3.90 | |||
| Pollock with Sliced Radish, Tomato Wedges and Mint | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Celeriac and Apple Soup | Celery | £1.10 | ||
| Italian Meatball Sub with Mozzarella | Gluten (Wheat), Milk, Eggs | £3.70 | ||
| Vegetable Stew with Dumpling (V) | Gluten (Wheat, Barley) | £2.60 | ||
| Parmigiana di Melanzane (V) | Milk, Eggs | £2.60 | ||
| Pear and Chocolate Cake with Cream | Milk, Gluten (Wheat), Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Celeriac and Apple Soup | Celery | £1.10 | ||
| Thai Squash and Pineapple Curry with Rice (V) | Sulphites | £2.60 | ||
| Thai Green Chicken Curry | Fish, Sulphites | £3.90 | ||
| Oaty Fish and Prawn Gratin | Gluten (Wheat, Oats), Fish, Crustaceans, Soya | £3.70 | ||
| Apple Crumble with Cinnamon Custard | Milk, Gluten (Wheat) | £1.50 |
Wednesday, 25 February 2015
THE MENU 25/03
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