Simply Pembroke Lunch | Price | |||
Roasted Norfolk Turkey Breast with Gluten Free Gravy | £3.90 | |||
Steamed Trout with Garlic, Ginger, Chilli and Lime | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Lamb Kleftiko Leg Roasted with Oregano, Rosemary, Lemon, Cinnamon and Olive Oil | £3.90 | |||
Coley with Spicy Stewed Tomatoes | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Mexican Bean Soup | Celery | £1.10 | ||
Teriyaki Tofu and Asian Vegetables (V) | Gluten (Wheat), Soya, Eggs | £2.80 | ||
Jerk Sweet Potato and Kidney Bean Curry (V) | Mustard | £2.60 | ||
Sausage, Apple and Onion Lattice | Milk, Eggs, Gluten (Wheat), Mustard | £3.70 | ||
Banana and Coconut Sponge with Coconut Sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Mexican Bean Soup | Celery | £1.10 | ||
Hot Dog with Fried Onions and Relish | Gluten (Wheat) | £3.70 | ||
Bouillabaisse | Fish, Sulphites, Molluscs | £3.70 | ||
Cheesy Broccoli Bake (V) | Gluten (Wheat), Fish, Milk | £2.60 | ||
Plum Up Side Down Cake with Maple Syrup | Milk, Gluten (Wheat), Eggs | £1.50 |
Thursday, 26 February 2015
THE MENU 26/02
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