| Simply Pembroke Lunch | Price | |||
| Roasted Norfolk Turkey Breast with Gluten Free Gravy | £3.90 | |||
| Steamed Trout with Garlic, Ginger, Chilli and Lime | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Lamb Kleftiko Leg Roasted with Oregano, Rosemary, Lemon, Cinnamon and Olive Oil | £3.90 | |||
| Coley with Spicy Stewed Tomatoes | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Mexican Bean Soup | Celery | £1.10 | ||
| Teriyaki Tofu and Asian Vegetables (V) | Gluten (Wheat), Soya, Eggs | £2.80 | ||
| Jerk Sweet Potato and Kidney Bean Curry (V) | Mustard | £2.60 | ||
| Sausage, Apple and Onion Lattice | Milk, Eggs, Gluten (Wheat), Mustard | £3.70 | ||
| Banana and Coconut Sponge with Coconut Sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Mexican Bean Soup | Celery | £1.10 | ||
| Hot Dog with Fried Onions and Relish | Gluten (Wheat) | £3.70 | ||
| Bouillabaisse | Fish, Sulphites, Molluscs | £3.70 | ||
| Cheesy Broccoli Bake (V) | Gluten (Wheat), Fish, Milk | £2.60 | ||
| Plum Up Side Down Cake with Maple Syrup | Milk, Gluten (Wheat), Eggs | £1.50 |
Thursday, 26 February 2015
THE MENU 26/02
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment